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1 kg
64.83 € / kg
1 J
30x 1 Units
2.30 € / Units
59.83 € / kg
26.67 € / kg
50.00 € / kg
0.00 € / kg
25.86 € / kg
20.00 € / kg
2.00
1 Units
150.86 € / Units
50.00 € / l
74.50 € / kg
1.5 kg
22.99 € / kg
900 g
76.06 € / kg
650 g
156.49 € / kg
550 g
136.36 € / kg
2.5 kg
9.31 € / kg
3 kg
14.37 € / kg
Monkfish Tail: Monkfish tail offers firm, white flesh with a delicate, sweet flavour, often compared to lobster. It’s ideal for roasting, pan-searing, or cutting into medallions.
👉 Standard preparation is skin-off, which results in approximately 20% weight loss from whole.
If prepared into fillets (2 per tail), expect a 40% yield loss, as membrane and bone are removed for ready-to-cook portions.
Available whole or prepared to your specifications.
3.5 kg
29.56 € / kg
86.21 € / l
Exceptional quality – Scotland or Norway
Superior-grade Atlantic salmon fillet, sourced from premium farms in cold, clean waters of Scotland or Norway. Carefully trimmed with the skin on and pin bones removed for a clean, elegant presentation and consistent cooking results.
39.17 € / kg
49.00 € / l
Superior quality – Norway or Scotland
Skin-on, pin bone out salmon fillet, ideal for crew meals. Sourced from responsible farms in Norway or Scotland, offering consistent texture, clean flavor, and excellent yield.
50.57 € / kg
A highly prized flatfish, available wild or farmed, known for its delicate, clean flavor and firm white flesh. Each fish yields four fillets — two larger back fillets and two smaller belly cuts.
34.48 € / kg
👉 Monkfish tails are sold in multiples of 2, due to their natural pairing and standard packing format. Please order accordingly. Fillet size is approx 450g each
1.2 kg
74.72 € / kg
16.41 € / kg
750 g
105.75 € / kg
95.79 € / kg
25.86 € / Units