Farm-Raised Rabbit: Exceptionally lean and high in protein, rabbit meat offers a fine texture and a mild, slightly sweet flavor. Naturally low in fat and cholesterol, it’s a nutritious choice prized for its quality and consistency.

Quail Meat: Delicate and refined, quail offers tender meat with a subtly gamey flavor. Ideal for roasting whole or serving as elegant portions.

Pigeon Meat: Tender, richly flavored meat ideal for roasting or pan-searing. A gourmet choice often served whole or as supremes.

Guinea Fowl Meat: Lean, flavorful poultry with a slightly gamey taste — perfect for roasting, braising, or pan-searing. Available whole or in cuts like supremes and legs.

Guinea Fowl Meat: Lean, flavorful poultry with a slightly gamey taste — perfect for roasting, braising, or pan-searing. Available whole or in cuts like supremes and legs.

Guinea Fowl Meat: Lean, flavorful poultry with a slightly gamey taste — perfect for roasting, braising, or pan-searing. Available whole or in cuts like supremes and legs.

Pigeon Meat: Tender, richly flavored meat ideal for roasting or pan-searing. A gourmet choice often served whole or as supremes.

👉 Minimum order: 1 kg

Ostrich Fillet: A lean, tender red meat with a mild, beef-like flavor. Sourced in limited quantities, ostrich fillet is a rare and premium cut that is not always readily available. Please check availability before ordering.

Farm-Raised Rabbit: Exceptionally lean and high in protein, rabbit meat offers a fine texture and a mild, slightly sweet flavor. Naturally low in fat and cholesterol, it’s a nutritious choice prized for its quality and consistency

Farm-Raised Rabbit: Exceptionally lean and high in protein, rabbit meat offers a fine texture and a mild, slightly sweet flavor. Naturally low in fat and cholesterol, it’s a nutritious choice prized for its quality and consistency.

Guinea Fowl Meat: Lean, flavorful poultry with a slightly gamey taste — perfect for roasting, braising, or pan-searing. Available whole or in cuts like supremes and legs.

Guinea Fowl Meat: Lean, flavorful poultry with a slightly gamey taste — perfect for roasting, braising, or pan-searing. Available whole or in cuts like supremes and legs.

Guinea Fowl Meat: Lean, flavorful poultry with a slightly gamey taste — perfect for roasting, braising, or pan-searing. Available whole or in cuts like supremes and legs.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.