Label Rouge Poultry: Raised on a family farm in the southwest of France, near the Atlantic coast, our Label Rouge poultry benefits from traditional farming methods, open-air access, and a natural, cereal-based diet. Slow growth and high welfare standards result in exceptional flavor, firm texture, and trusted quality

French-Raised Turkey: Our turkey is sourced from trusted farms in France, where birds are raised slowly and naturally, with space to roam and a diet based on cereals. The result is tender, flavorful meat with a firm texture — perfect for both everyday meals and festive occasions.

French-Raised Turkey: Our turkey is sourced from trusted farms in France, where birds are raised slowly and naturally, with space to roam and a diet based on cereals. The result is tender, flavorful meat with a firm texture — perfect for both everyday meals and festive occasions.

Label Rouge Poultry: Raised on a family farm in the southwest of France, near the Atlantic coast, our Label Rouge poultry benefits from traditional farming methods, open-air access, and a natural, cereal-based diet. Slow growth and high welfare standards result in exceptional flavor, firm texture, and trusted quality

Smoked Duck Breast

Tender and flavorful, our smoked duck breast is delicately cured and sliced.

📦 Packed in 120g — may vary to 180g or 220g depending on availability.

Duck Magret vs. Duck Fillet: Magret comes from a fattened duck (raised for foie gras) and has a thicker fat layer with richer flavor. Duck fillet comes from a non-fattened duck and is leaner, with a more delicate taste. 

Poussin vs. Coquelet: Poussin is a very young chicken, slaughtered at 3–4 weeks, weighing around 350–500 g, with extra tender meat.

Coquelet is slightly older, 5–6 weeks, and weighs 500–800 g — still tender but more generous in size, ideal for one to two portions.

Label Rouge Poultry: Raised on a family farm in the southwest of France, near the Atlantic coast, our Label Rouge poultry benefits from traditional farming methods, open-air access, and a natural, cereal-based diet. Slow growth and high welfare standards result in exceptional flavor, firm texture, and trusted quality

Label Rouge Poultry: Raised on a family farm in the southwest of France, near the Atlantic coast, our Label Rouge poultry benefits from traditional farming methods, open-air access, and a natural, cereal-based diet. Slow growth and high welfare standards result in exceptional flavor, firm texture, and trusted quality

Label Rouge Poultry: Raised on a family farm in the southwest of France, near the Atlantic coast, our Label Rouge poultry benefits from traditional farming methods, open-air access, and a natural, cereal-based diet. Slow growth and high welfare standards result in exceptional flavor, firm texture, and trusted quality

Duck Magret vs. Duck Fillet: Magret comes from a fattened duck (raised for foie gras) and has a thicker fat layer with richer flavor. Duck fillet comes from a non-fattened duck and is leaner, with a more delicate taste. 

Organic Chicken: Our organic chicken is raised without antibiotics or GMOs, on certified farms where animal welfare and sustainability come first. Fed an organic, plant-based diet and given access to open pasture, this chicken offers naturally tender meat with clean, authentic flavor.

Organic Chicken: Our organic chicken is raised without antibiotics or GMOs, on certified farms where animal welfare and sustainability come first. Fed an organic, plant-based diet and given access to open pasture, this chicken offers naturally tender meat with clean, authentic flavor.

Label Rouge Poultry: Raised on a family farm in the southwest of France, near the Atlantic coast, our Label Rouge poultry benefits from traditional farming methods, open-air access, and a natural, cereal-based diet. Slow growth and high welfare standards result in exceptional flavor, firm texture, and trusted quality

Organic Chicken: Our organic chicken is raised without antibiotics or GMOs, on certified farms where animal welfare and sustainability come first. Fed an organic, plant-based diet and given access to open pasture, this chicken offers naturally tender meat with clean, authentic flavor.

Label Rouge Poultry: Raised on a family farm in the southwest of France, near the Atlantic coast, our Label Rouge poultry benefits from traditional farming methods, open-air access, and a natural, cereal-based diet. Slow growth and high welfare standards result in exceptional flavor, firm texture, and trusted quality

Label Rouge Poultry: Raised on a family farm in the southwest of France, near the Atlantic coast, our Label Rouge poultry benefits from traditional farming methods, open-air access, and a natural, cereal-based diet. Slow growth and high welfare standards result in exceptional flavor, firm texture, and trusted quality

Poulet de Bresse – AOP Certified: Raised outdoors in the Bresse region using traditional farming methods, this exceptional chicken holds France’s prestigious AOP (Protected Designation of Origin) label. With its firm texture, juicy meat, and deep flavor, it’s widely regarded as the finest poultry in France. Recognizable by its white feathers and blue legs, it represents the very best of French terroir.

Organic Chicken: Our organic chicken is raised without antibiotics or GMOs, on certified farms where animal welfare and sustainability come first. Fed an organic, plant-based diet and given access to open pasture, this chicken offers naturally tender meat with clean, authentic flavor.