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5x 60 g
15.17 € / kg
1 J
350 g
18.17 € / kg
15.10 € / kg
142 g
52.21 € / kg
Traditionally made from wheat, udon noodles are enjoyed hot or cold in a variety of dishes. This gluten-free version is made from locally grown rice flour and high-quality potato starch, offering a satisfying texture without compromising flavor.
300 g
35.87 € / kg
Udon are among the most popular noodles in Japan, known for their thick, chewy texture. Made from soft wheat flour, they are perfect for both hot soups and stir-fried dishes.
These ultra-thin Japanese noodles, traditionally made with wheat flour, are crafted here from locally grown rice with no additives, offering a perfect gluten-free alternative. Despite being made from rice, they retain the taste, texture, and color of classic somen.
35.83 € / kg
Somen are fine, white Japanese noodles made from wheat flour, known for their delicate texture. They are traditionally enjoyed cold in broth during summer, offering a light and refreshing meal.
3x 150 g
41.22 € / kg
Chasoba are traditional buckwheat noodles infused with matcha green tea, offering a subtle, earthy flavor. Popular in Japan, they bring a unique twist to classic soba dishes.
28.16 € / kg
Soba are classic buckwheat noodles, among the most widely consumed in Japan. They are appreciated for their nutty flavor, versatility, and quick cooking time.
500 g
2.00 € / kg
5x 130 g
12.20 € / l
375 g
11.00 € / l
130 g
25.62 € / kg
120 g
27.75 € / kg
9.24 € / kg
5x 200 g
9.09 € / kg
3x 200 g
7.73 € / kg
200 g
25.45 € / kg
11.96 € / kg
250 g
21.08 € / kg
10.30 € / kg
31.80 € / kg
10.84 € / kg
100 g
33.60 € / kg
1 kg
3.31 € / kg
400 g
13.88 € / kg