Southwest France Farm Pork: Sourced from free-range certified farms in the Southwest of France, this pork reflects the region’s strong tradition of animal welfare and natural farming methods. The result is flavourful, well-textured meat with balanced fat and excellent cooking quality.

Crew Pork Roast – From the Neck

Cut from the pork neck, this roast offers excellent flavour and tenderness thanks to its natural marbling. It’s ideal for slow roasting or braising, delivering juicy, consistent results for everyday crew meals.

👉 Supplied boneless as standard, whole or portioned on request.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Pork Belly: A whole pork belly skin on weighs approximately 5 kg, but we offer flexible sizing.

👉 Available whole or cut to your required weight. Just let us know your portioning needs when ordering.

Artisanal Bacon: Crafted in small batches using traditional methods, our artisanal bacon is dry-cured and slowly smoked for deep flavour and perfect balance. Made from carefully selected pork with just the right fat content, it delivers a rich, savoury taste and crisp texture when cooked. 

Artisanal Bacon: Crafted in small batches using traditional methods, our artisanal bacon is dry-cured and slowly smoked for deep flavour and perfect balance. Made from carefully selected pork with just the right fat content, it delivers a rich, savoury taste and crisp texture when cooked. 

Artisanal Bacon: Crafted in small batches using traditional methods, our artisanal bacon is dry-cured and slowly smoked for deep flavour and perfect balance. Made from carefully selected pork with just the right fat content, it delivers a rich, savoury taste and crisp texture when cooked. 

Artisanal Bacon: Crafted in small batches using traditional methods, our artisanal bacon is dry-cured and slowly smoked for deep flavour and perfect balance. Made from carefully selected pork with just the right fat content, it delivers a rich, savoury taste and crisp texture when cooked. 

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Southwest France Farm Pork: Sourced from free-range certified farms in the Southwest of France, this pork reflects the region’s strong tradition of animal welfare and natural farming methods. The result is flavourful, well-textured meat with balanced fat and excellent cooking quality.

Southwest France Farm Pork: Sourced from free-range certified farms in the Southwest of France, this pork reflects the region’s strong tradition of animal welfare and natural farming methods. The result is flavourful, well-textured meat with balanced fat and excellent cooking quality.

Southwest France Farm Pork: Sourced from free-range certified farms in the Southwest of France, this pork reflects the region’s strong tradition of animal welfare and natural farming methods. The result is flavourful, well-textured meat with balanced fat and excellent cooking quality.

Southwest France Farm Pork: Sourced from free-range certified farms in the Southwest of France, this pork reflects the region’s strong tradition of animal welfare and natural farming methods. The result is flavourful, well-textured meat with balanced fat and excellent cooking quality.

Baby Back Ribs vs. Spare Ribs: We offer two styles of pork ribs, each with its own texture and flavour profile:

Baby Back Ribs come from the upper part of the rib cage, near the spine. They’re leaner, smaller, and naturally tender.

Spare Ribs are cut from the lower section, closer to the belly. They’re larger, meatier, and richer in flavour, with more fat and connective tissue

Broad Oak Farm Gammon Joint: Traditionally cured and expertly prepared, Broad Oak Farm gammon joints offer rich, savoury flavour and a firm, juicy texture

Broad Oak Farm Sausages: Crafted in the UK using traditional recipes, Broad Oak Farm sausages are known for their quality, consistency, and classic British flavour. Made with carefully selected pork and natural casings.

Broad Oak Farm Sausages: Crafted in the UK using traditional recipes, Broad Oak Farm sausages are known for their quality, consistency, and classic British flavour. Made with carefully selected pork and natural casings.

Broad Oak Farm Sausages: Crafted in the UK using traditional recipes, Broad Oak Farm sausages are known for their quality, consistency, and classic British flavour. Made with carefully selected pork and natural casings.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.