Lamb Neck

Available whole, cut into chops, or deboned as neck fillet. A flavorful cut ideal for slow cooking or roasting.

👉 Choose your preferred preparation.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

Lamb Chops

Available untrimmed for a rustic presentation or French trimmed (lollipop style) with the bone cleaned for an elegant finish.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

THE PRICE IS BASED ON NET WEIGHT

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Lamb Neck

Available whole, cut into chops, or deboned as neck fillet. A flavorful cut ideal for slow cooking or roasting.

👉 Choose your preferred preparation.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.