Blason Prestige Veal – Limousin: Sourced from traditional farms in the Limousin region, Blason Prestige veal is known for its pale, delicate meat and fine texture, the result of a milk-fed, mother-raised approach. Certified Label Rouge and IGP, it guarantees superior quality, consistency, and full traceability.

Veal Liver

Delicate and finely textured, veal liver offers a mild, refined flavour. A whole liver weighs approximately 3.5 kg on average and can be supplied whole, portioned, or sliced to your specifications.

Blason Prestige Veal – Limousin: Sourced from traditional farms in the Limousin region, Blason Prestige veal is known for its pale, delicate meat and fine texture, the result of a milk-fed, mother-raised approach. Certified Label Rouge and IGP, it guarantees superior quality, consistency, and full traceability.

Blason Prestige Veal – Limousin: Sourced from traditional farms in the Limousin region, Blason Prestige veal is known for its pale, delicate meat and fine texture, the result of a milk-fed, mother-raised approach. Certified Label Rouge and IGP, it guarantees superior quality, consistency, and full traceability.

                     PRICE IS BASED ON GROSS WEIGHT

Limousin Veal Escalope

Tender and delicately flavoured, cut from premium Limousin veal. Standard weight is 120–150 g per piece, but custom sizing is available.

👉 Please specify your preferred weight per piece when ordering.

Veal Chop – Trim Options: Veal chops are available fully cleaned (French trimmed) for an elegant presentation, or with meat left on the bone.

👉 Please specify your preferred preparation when ordering.

Blason Prestige Veal – Limousin: Sourced from traditional farms in the Limousin region, Blason Prestige veal is known for its pale, delicate meat and fine texture, the result of a milk-fed, mother-raised approach. Certified Label Rouge and IGP, it guarantees superior quality, consistency, and full traceability.

Blason Prestige Veal – Limousin: Sourced from traditional farms in the Limousin region, Blason Prestige veal is known for its pale, delicate meat and fine texture, the result of a milk-fed, mother-raised approach. Certified Label Rouge and IGP, it guarantees superior quality, consistency, and full traceability.

Blason Prestige Veal – Limousin: Sourced from traditional farms in the Limousin region, Blason Prestige veal is known for its pale, delicate meat and fine texture, the result of a milk-fed, mother-raised approach. Certified Label Rouge and IGP, it guarantees superior quality, consistency, and full traceability.

Blason Prestige Veal – Limousin: Sourced from traditional farms in the Limousin region, Blason Prestige veal is known for its pale, delicate meat and fine texture, the result of a milk-fed, mother-raised approach. Certified Label Rouge and IGP, it guarantees superior quality, consistency, and full traceability.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Veal Breast (Tendron de Veau)

Veal breast is a flavourful cut from the lower chest, offering a mix of meat, bone, and connective tissue—ideal for slow cooking. It can be supplied whole and bone-in for roasting or stuffing, sliced into riblets for braising or grilling, or boneless for rolling and stuffing. Each preparation suits different cooking styles and yields.

👉 Please specify your preferred preparation when ordering.

Veal Roast – Crew Standard

Cut from the noix pâtissière (eye of round), this veal roast is lean, tender, and well-suited for everyday crew meals.

👉 Supplied barbé (wrapped in a thin layer of fat) and ready to cook.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Crew Veal Chop / Rack

Crew veal chops or racks are supplied untrimmed and charged by gross weight, unless specified otherwise. These cuts are delivered whole.

👉 Gross-to-net yield is approximately 30% after trimming and portioning.

📦 If you require a different preparation, please let us know in the comment section.

Cut from the veal shank, this classic braising piece offers tender meat and rich marrow.

👉 Unless specified otherwise, portions are cut at 280 g each.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

              THE PRICE IS BASED ON GROSS WEIGHT

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.