12x 22 g
30.77 € / kg
6x 20 g
34.83 € / kg
1 kg
39.64 € / kg
42.18 € / kg
360 ml
28.28 € / kg
Tosazu means "vinegar from Tosa," a region in Shikoku known for its exceptional bonito. This unique seasoning combines bonito and kombu dashi with soy sauce and mirin, resulting in a vinegar with deep umami and distinct smoky notes.
455 g
23.33 € / kg
340 g
28.88 € / kg
290 g
21.93 € / kg
500 ml
24.10 € / l
50 cl
65.46 € / l
Alcohol by volume: 14%
Hon mirin is a naturally brewed sweet rice wine, essential in Japanese cuisine. Made from Japanese rice fermented for 6 months at low temperature, it offers higher umami depth than standard mirin.
Flavor:
Sweet and slightly roasted, with delicate umami notes and a smooth, lingering finish.
1 l
34.55 € / l
26.36 € / l
27.05 € / l
2x 2 l
35.46 € / l
200 g
29.10 € / kg
3.00
400 g
25.45 € / kg
54.54 € / kg
100x 1 Units
1.98 € / Units
3.91 € / kg
1 Units
1.82 € / Units
75.00 € / kg
75.00 € / l
42.22 € / kg
Light citrus seasoning – soy-free
White ponzu is a delicate variation of the classic Japanese sauce, made without soy sauce, giving it a pale color and a cleaner profile. This version blends rice vinegar, kombu dashi, and the juices of yuzu and sudachi from Shikoku. Free from additives and preservatives, it offers a bright balance of acidity and umami.
Use:
Perfect as a dressing or finishing sauce without darkening your dishes. Pairs beautifully with scallops, white fish, avocados, grilled vegetables, and broths. Its versatility makes it a great match for both Japanese and European cuisine.
1.00 € / kg
455 ml
19.37 € / kg
50 ml
20.00 € / kg
75 g
12.50 € / kg
6x 1 l
1.46 € / kg