Lamb Chops

Available untrimmed for a rustic presentation or French trimmed (lollipop style) with the bone cleaned for an elegant finish.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

French trimmed and cap off as standard, each rack weighs approximately 1.2–1.4 kg gross, yielding 700–850 g net once prepared.

Lamb Neck

Available whole, cut into chops, or deboned as neck fillet. A flavorful cut ideal for slow cooking or roasting.

👉 Choose your preferred preparation.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Lamb Neck

Available whole, cut into chops, or deboned as neck fillet. A flavorful cut ideal for slow cooking or roasting.

👉 Choose your preferred preparation.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Lamb Chops

Available untrimmed for a rustic presentation or French trimmed (lollipop style) with the bone cleaned for an elegant finish.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

Lamb Rack – 8 Bones

French trimmed and cap off as standard, each rack weighs approximately 1.2–1.4 kg gross, yielding 700–850 g net once prepared.

THE PRICE IS BASED ON NET WEIGHT

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

THE PRICE IS BASED ON NET WEIGHT

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Lamb Sweetbread: A delicate and refined cut, lamb sweetbread (thymus gland) offers a tender, creamy texture and subtle flavor. Carefully cleaned and ideal for searing or slow roasting, it's a prized ingredient in classic and contemporary cuisine.

👉 Sold cleaned and portioned, ready to cook.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

French trimmed and cap off as standard, each rack weighs approximately 1.2–1.4 kg gross, yielding 700–850 g net once prepared.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

Lamb from the Pays d’Oc: Raised on small family farms in the south of France, our Pays d’Oc lamb is known for its tender texture and mild, aromatic flavor. A high-quality, farm-raised product that reflects the rich pastoral tradition of the region.

Deboned Lamb Saddle

A premium cut taken from the whole saddle, with the bones carefully removed to leave both loins and tenderloins intact. Ideal for roasting whole, stuffing, or slicing into noisettes. Tender, elegant, and perfect for refined preparations.

Lamb Rack – 8 Bones

French trimmed and cap off as standard, each rack weighs approximately 1.2–1.4 kg gross, yielding 700–850 g net once prepared.

THE PRICE IS BASED ON NET WEIGHT