Check out our best products in every category!
1 kg
77.50 € / kg
1 J
Veal Loin – Blason Prestige: Taken from the back section of the animal, the veal loin includes some of the most tender and refined cuts: tenderloin, sirloin, and striploin, depending on the portion. Sourced under the Blason Prestige label, this cut offers exceptional tenderness, pale colour, and a fine, consistent texture.
PRICE IS BASED ON NET WEIGHT
15.43 € / kg
Veal Bones: Sourced from high-quality Limousin or Blason Prestige veal, these bones are ideal for preparing light, flavourful stocks and sauces. Their delicate flavour and natural gelatin content make them perfect for refined reductions, jus, and consommés.
350 g
221.43 € / kg
Veal T-Bone – Blason Prestige: Cut from the veal rack, this premium T-bone offers a perfect balance of tenderloin and loin, with delicate flavour and elegant texture — a true guest-quality cut.
👉 Standard weight: approx. 350 g per piece
1.5 kg
27.53 € / kg
Veal Roast – Crew Standard
Cut from the noix pâtissière (eye of round), this veal roast is lean, tender, and well-suited for everyday crew meals.
👉 Supplied barbé (wrapped in a thin layer of fat) and ready to cook.
3.5 kg
13.77 € / kg
Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.
280 g
104.36 € / kg
Cut from the veal shank, this classic braising piece offers tender meat and rich marrow.
👉 Unless specified otherwise, portions are cut at 280 g each.
12.78 € / kg
45.92 € / kg
THE PRICE IS BASED ON GROSS WEIGHT
140 g
294.93 € / kg
33.27 € / kg
Veal Roast – Blason Prestige: Prepared from the noix pâtissière (eye of round, a lean and tender muscle from the haunch), this veal roast reflects the delicate flavour and fine texture of Blason Prestige quality.
👉 Supplied barbé (tied with a thin layer of fat) and ready to cook, ideal for roasting.
3 kg
21.24 € / kg
Veal Rib Eye – Blason Prestige
Sourced from the heart of the rib section, this boneless cut delivers the signature tenderness and fine texture of Blason Prestige veal.
2.5 kg
31.00 € / kg
Veal Rack – Blason Prestige
Sourced under the Blason Prestige label, this veal rack offers exceptional tenderness and pale, delicately flavoured meat.
👉 The standard cut includes 5 bones, French trimmed for elegant presentation.
Unless otherwise specified, racks are prepared to this standard.
122.86 € / kg
Veal Osso Bucco – Blason Prestige
Cut from the veal shank, this classic braising piece offers tender meat and rich marrow, with the quality and traceability of the Blason Prestige label.
22.14 € / kg
900 g
86.11 € / kg
Blason Prestige Veal – Limousin: Sourced from traditional farms in the Limousin region, Blason Prestige veal is known for its pale, delicate meat and fine texture, the result of a milk-fed, mother-raised approach. Certified Label Rouge and IGP, it guarantees superior quality, consistency, and full traceability.
368.86 € / kg
Limousin Veal Escalope
Tender and delicately flavoured, cut from premium Limousin veal. Standard weight is 120–150 g per piece, but custom sizing is available.
👉 Please specify your preferred weight per piece when ordering.
500 g
103.28 € / kg
Veal Chop – Trim Options: Veal chops are available fully cleaned (French trimmed) for an elegant presentation, or with meat left on the bone.
Meat on: 500g/French Trimmed: 300g
👉 Please specify your preferred preparation when ordering.
PRICE IS BASED ON GROSS WEIGHT
11.98 € / kg
34.48 € / kg
75.86 € / kg
Veal Sweetbread – Blason Prestige: Sourced from Blason Prestige-certified veal, these ris de veau (thymus glands) are prized for their delicate flavour and melt-in-the-mouth texture. Carefully selected and cleaned, they are ideal for pan-searing, roasting, or classic French preparations.
44.74 € / kg
43.02 € / kg
Veal Shoulder – Limousin
Taken from Limousin-raised calves, this shoulder cut offers excellent flavour and tenderness, ideal for slow cooking, roasts, or stews.
Available whole or portioned to your needs.
51.64 € / kg
Veal Round – Blason Prestige: A lean, uniform muscle taken from the haunch, the veal round is ideal for slicing into escalopes, roasts, or for slow cooking. Sourced under the Blason Prestige label, it guarantees fine texture, pale colour, and consistent tenderness.
👉 Average net weight: 3.5 to 4.5 kg per piece.
Available whole or portioned to order.
49.91 € / kg
63.71 € / kg
Veal Quasi – Blason Prestige: Cut from the upper rump, the veal quasi offers lean, tender meat with a smooth grain and minimal fat. Sourced under the Blason Prestige label, it guarantees consistent quality, delicate flavour, and traceability.
34.40 € / kg