Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Label Rouge Poultry: Raised on a family farm in the southwest of France, near the Atlantic coast, our Label Rouge poultry benefits from traditional farming methods, open-air access, and a natural, cereal-based diet. Slow growth and high welfare standards result in exceptional flavor, firm texture, and trusted quality

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Organic Chicken: Our organic chicken is raised without antibiotics or GMOs, on certified farms where animal welfare and sustainability come first. Fed an organic, plant-based diet and given access to open pasture, this chicken offers naturally tender meat with clean, authentic flavor.

Organic Chicken: Our organic chicken is raised without antibiotics or GMOs, on certified farms where animal welfare and sustainability come first. Fed an organic, plant-based diet and given access to open pasture, this chicken offers naturally tender meat with clean, authentic flavor.

Label Rouge Poultry: Raised on a family farm in the southwest of France, near the Atlantic coast, our Label Rouge poultry benefits from traditional farming methods, open-air access, and a natural, cereal-based diet. Slow growth and high welfare standards result in exceptional flavor, firm texture, and trusted quality

Organic Chicken: Our organic chicken is raised without antibiotics or GMOs, on certified farms where animal welfare and sustainability come first. Fed an organic, plant-based diet and given access to open pasture, this chicken offers naturally tender meat with clean, authentic flavor.

Our Crew Meat Selection: A practical, high-quality range of meats selected for value, consistency, and ease of preparation — perfect for everyday crew meals.

Label Rouge Poultry: Raised on a family farm in the southwest of France, near the Atlantic coast, our Label Rouge poultry benefits from traditional farming methods, open-air access, and a natural, cereal-based diet. Slow growth and high welfare standards result in exceptional flavor, firm texture, and trusted quality

Poulet de Bresse – AOP Certified: Raised outdoors in the Bresse region using traditional farming methods, this exceptional chicken holds France’s prestigious AOP (Protected Designation of Origin) label. With its firm texture, juicy meat, and deep flavor, it’s widely regarded as the finest poultry in France. Recognizable by its white feathers and blue legs, it represents the very best of French terroir.

Organic Chicken: Our organic chicken is raised without antibiotics or GMOs, on certified farms where animal welfare and sustainability come first. Fed an organic, plant-based diet and given access to open pasture, this chicken offers naturally tender meat with clean, authentic flavor.

Label Rouge Poultry: Raised on a family farm in the southwest of France, near the Atlantic coast, our Label Rouge poultry benefits from traditional farming methods, open-air access, and a natural, cereal-based diet. Slow growth and high welfare standards result in exceptional flavor, firm texture, and trusted quality